Author: Jamie Elizabeth Flick
Author: Deborah Bernstein
Author: Daryl Getman
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Author: Eben Freeman
Author: Maggie Ruggiero
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Jill Ringer
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Inez Holderness
Author: Melissa Roberts-Matar
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
Author: Peter Tulaney
Author: Meera E. Thompson
Author: Kathy Weiss
Author: Marie Samples
Author: Jamie Elizabeth Flick
Author: Helene Cypress
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Eben Freeman
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Author: Carlo Mirarchi
Author: Claire Danuff
Author: Jennifer Iserloh
Author: Patrice Bedrosian
Author: Danny Murry
Author: Beth H. Fishman
Author: Zak Pelaccio
Author: Maria Samples
Author: Kathy Weiss
Author: Lee Linder
Author: Marie Samples
Author: Flavia Schepmans
Author: Claire S. Kedeshian
Author: Anne Graziano
Author: Amy Fritch
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Author: Janet hite
Author: Stacey Siegal
Author: Elaine B. Curtin
Author: Mary Tripoli
Author: Eben Freeman
Author: Mark Flemming
Author: Stacey Siegal